The meat industry may be hiding a secret, and it’s not easy to spot. It’s called the “Meat Glue Secret” and it’s pretty darn scary. It’'s white, powdery and can turn chucks of beef into a single piece of steak and not only this meat but every kind of meat actually! It makes pieces of beef, lamb, chicken or fish that would normally be thrown out stick together so closely that it looks like a solid piece of meat.
According to the video, some experts' exposé reveals how you may be being deceived about the meat you buy -- and why the dangerous practice makes food poisoning hundreds of times more likely.
Meat glue is an enzyme called transglutaminase. Some meat glues are produced through the cultivation of bacteria, while others are made from the blood plasma of pigs and cows, specifically the coagulant that makes blood clot as the expert claims so imagine what we are consuming daily...
Food poisoning is a serious problem in the US. According to US CDC estimates, anywhere between 6 to 81 million Americans contract food borne illnesses each year and food poisoning claims up to 9,000 lives annually.
Wow. Does this make you think twice about eating meat?
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We the People!Share this enlightening video with all you know it’s really urgent and serious!
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